Baked Corn Cake

So, basically, this treat is a marriage between cornbread and cake without the icing. A winter favorite and perfect with your favorite pot of beans. My favorite beans are butter beans with ham!

Mix all ingredients well and pour into a greased 9” x 9” pan. Cook at 350 for about 45 minutes.

Ingredients:

1 can of whole kernal corn

1 can of creamy style corn

1/2 cup of sour cream

1 cup of melted Butter

2 beaten farm fresh EGGS

2 boxes of Jiffy Corn Muffin Mix

Optional additions:

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